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Baked Balsamic Chicken4 servings
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• 4 chicken breast halves, bone in
• 1/4 cup Cucina Black Currant Balsamic Vinegar
• 1 tablespoon Cucina Coratina Extra Virgin Olive Oil
• 1 1/2 teaspoon dried oregano
• 1 teaspoon Cucina Sea Salt
• 1/2 teaspoon Cucina Ground Black Peppercorns

1. Preheat oven to 400°F.
2. Arrange chicken bone side down in 9x13 inch glass or ceramic baking dish.
3. Pour vinegar over chicken and then sprinkle evenly with the oil, oregano, salt and pepper.
4. Bake until juices run clear (approximately 40 minutes depending on size), basting halfway through.
5. Serve chicken with juices spooned over.