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Entrees

Grilled Citrus Tuna4 servings
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• 1 cup orange juice
• 1 cup Cucina Meyer Lemon Extra Virgin Olive Oil
• 2 teaspoons oregano, dried
• 2 teaspoons finely chopped fresh parsley
• Cucina Sea Salt and Ground Black Peppercorns to taste
• 4 (6 ounce) fresh tuna steaks

1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well.
2. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Remove tuna from the marinade and shake off excess. Place onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.