Recipes

Entrees

Pork Chops in Balsamic Vinegar and Shallot Sauce4 servings
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• 2 tablespoons Cucina Barnea Sweet Extra Virgin Olive Oil
• 4 pork chops
• Cucina Sea Salt and Ground Black Peppercorns
• 4 large shallots, finely chopped
• 1/2 cup chicken broth
• 1/4 cup Cucina Traditional Balsamic Vinegar
• 1/4 teaspoon dried thyme
• 1 tablespoon butter

1. Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
2. Season the chops with salt and pepper and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
3. Remove from pan and keep warm.
4. Add shallots to the pan and cook them, stirring, one minute.
5. Add chicken broth, balsamic vinegar, and crumbled thyme.
6. Cook stirring 5 minutes.
7. Remove pan from heat, and add the butter.
8. Stir until butter has melted and is well incorporated into the sauce.
9. Pour sauce over the chops, and serve.