Recipes

Entrees

Lemon Garlic Pasta
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• 8 oz. your favorite Cucina pasta
• 2 garlic cloves, crushed
• 1/4 c. Cucina Lemon Olive Oil
• 2 tsp. butter
• 1/4 c. chopped fresh parsley
• 1 tsp. grated lemon zest
• 1 tsp. fresh lemon juice
• Cucina Sea Salt and Ground Black Peppercorns to taste

1. Cook pasta in boiling salted water according to package directions.
2. Drain and return to the hot pot.
3. In a small pan, heat the Olive Oil, butter and garlic for 1 minute.
4. Add to pasta along with the parsley, lemon juice and lemon zest.
5. Season with salt and pepper.
6. Toss well to combine and serve.