Recipes

Entrees

Feta and Basil Olive Oil Pasta Serves 6
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• 1 lb your favorite Cucina pasta
• 1/4 cup of feta, crumbled or cubed
• 1/2 cup basil chopped
• 4 Tablespoons Cucina Basil Extra Virgin Olive Oil
• Cucina Sea Salt and pepper to taste

1. Cook pasta according to directions in lightly salted water.
2. While pasta is cooking, combine feta, basil, olive oil, salt and pepper in a small bowl.
3. Toss with pasta and serve at room temperature or as a cold pasta salad.