Recipes

Desserts

Oatmeal Raisin Cookies24 servings
Download PDF Recipe Card

• 2 2/3 cups all-purpose flour
• 2 2/3 cups rolled oats or quick oats
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup chopped nuts (optional)
• 1 cup raisins
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 3 teaspoons nutmeg
• 1/2 teaspoon Cucina Sea Salt
• 1 cup Cucina Hoji-Blanca Extra Virgin Olive Oil
• 1 cup egg substitute
• 2 teaspoons vanilla extract

1. Preheat the oven to 350°F.
2. Mix dry ingredients together in large bowl.
3. Fold the oil, egg, and vanilla into the dry ingredients.
4. Drop cookies by spoonful, 2 inches apart on a lightly greased cookie sheet.
5. Bake for 11 to 13 minutes.