Recipes

Desserts

Decadent Chocolate Cookies 24 servings
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• 2 2/3 cups all-purpose flour
• 2 2/3 cups quick oats
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup chopped nuts (optional)
• 1/2 cup dry baking chocolate
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon Cucina Sea Salt
• 1 cup Cucina California Mission Extra Virgin Olive Oil
• 3 egg whites
• 3/4 cup of liquid non-dairy coffee creamer
• 2 teaspoons vanilla extract

1. Preheat oven to 350°F.
2. Mix dry ingredients together in large bowl.
3. Fold the oil, egg, and vanilla into the dry ingredients. Mix thoroughly.
4. Drop cookies by spoonful, 2 inches apart onto lightly greased cookie sheet.
5. Bake at 350°F for 11 to 13 minutes.