Recipes

Desserts

Chocolate Espresso Cake 16 servings
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• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon Cucina Sea Salt
• 1 cup espresso
• 1 cup milk
• 1 lemon, juice of
• 2 eggs
• 1/2 cup Cucina Barnea Sweet Extra Virgin Olive Oil
• 1 teaspoon vanilla extract

1. Preheat oven to 350°F.
2. Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
3. Add espresso, milk, lemon juice, eggs, olive oil, and vanilla to dry ingredients.
4. Mix well.
5. Pour into a greased bundt pan. (Mixture will be extremely thin.)
6. Bake for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
7. Let cool for 10 minutes before removing from pan.
8. Once cooled, top with your favorite frosting. (optional)