Recipes

Appetizers and Sauces

Balsamic Glazed Vegetables
Download PDF Recipe Card

• 2 lbs of your choice of the following: baby carrots, green beans, yellow squash, broccoli, cauliflower and zucchini
• 1/2 cup water
• 1/2 cup Cucina Traditional Balsamic Vinegar
• 1 tablespoon butter
• Cucina Sea Salt and Ground Black Peppercorns
• Chopped parsley leaves, for garnish

1. Place veggies in a pan with water and vinegar.
2. Bring to boil and cover.
3. Reduce heat to medium and cook 10 minutes.
4. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes.
5. When the vegetables are glazed to a sweet, rich brown color add butter to the pan.
6. Turn veggies to coat lightly with butter.
7. Season with salt and pepper.
8. Garnish with parsley and serve.