Recipes

Appetizers and Sauces

Black Bean and Corn Salsa6-8 servings
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Dressing

• 1/3 cup Cucina Barnea Sweet Extra Virgin Olive Oil
• 2 tablespoons fresh lime juice
• 1 tablespoon Cucina Sherry Wine Vinegar
• 1 clove garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons Cucina Sea Salt
• 1/4 teaspoon sugar
• 1/8 teaspoon Cucina Ground Black Peppercorns

Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 can corn, drained
• 3/4 cup red onions, chopped
• 1/2 cup tomatoes, diced
• 1/2 cup sweet red peppers, chopped
• 2 jalapenos, seeded and finely chopped
• 1/4 cup mixture of fresh cilantro, parsley and basil, finely chopped

1. In a large bowl, combine salad ingredients.
2. In a small bowl whisk together dressing ingredients.
3. Pour over the bean mixture and toss until all ingredients are coated.
4. Serve with tortilla chips for dipping.