Recipes

Appetizers and Sauces

Lemon Garlic Hummus3 servings
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• 1 (19 ounce) can chickpeas, drained
• 1 lemon, juice of (about 1/4 cup)
• 1/4 cup Cucina Garlic Extra Virgin Olive Oil
• 1/8 teaspoon crushed red pepper flakes

1. Put all ingredients into a food processor and blend until smooth.
2. Chill in a covered container.
3. Garnish with parsley.
4. Serve with pitas or as a veggie dip.